Fresh Strawberry and Banana Fruit Popsicle Checklist
Look for sturdy and BPA-free popsicle molds
Pour the mixture into molds and insert the popsicle sticks in order to finish the recipe. If you want to use cups, freeze them until frozen and slushy, for about 40-50 minutes, then insert those sticks. Freeze until firm, or at least 6 hours.
Run hot water over the outsides of the molds for a few seconds in order to serve, then gently pull the sticks.
To finish, pour the mixture into molds and insert sticks. If using cups, freeze until partially frozen and slushy, about 30 minutes, then insert sticks. Freeze until firm, for at least 6 hours.
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